Ceylon
 |
— a classical black tea from Sri Lanka, "a resplendent land" as translated from the local Sinhalese language. A combination of a mild climate and a red soil creates perfect conditions for tea plantations. It is a full-bodied tea with rich taste and citrus crisp and bold aroma. Perfect as your morning cup of tea. |
Preparation and serving:
Pour 200 ml of boiling water over 1 rounded teaspoon of tea. Let it brew for four-five minutes, sieve and add sugar if you like. Try also with a splash of milk!
