Rooibos
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— a herbal plant that grows in South Africa is a flavory caffeine-free alternative for those who wish to decrease caffeine intake. Having been used by natives since ancient times the plant was rediscovered in 1772 by Swedish botanist Carl Thunberg. However, only in 1904 the drink became popular when a Russian immigrant Benjamin Ginsburg presented it to the public. Rooibos is laden with antioxidants, vitamin C, iron and many more minerals. It contains no preservatives and additives. It is literally your daily cup of health! |
Preparation and serving:
Place one rounded teaspoon of tea in a cup and pour boiling water over it. Infuse at least five minutes. Add a splash of milk and honey to make it a tea for a dessert. Caffeine free.


